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Baklava is a rich, sweet dessert pastry made of layers of filo  filled with chopped nuts and sweetened and held together with syrup or  honey.

Loukoumades are  little bite-sized fluffy sweet honey puffs (the Greek version of  donuts), which are deep fried to golden and crispy perfection. Served in hot honey  syrup, & cinnamon. 

The Melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. 

Galaktoboureko  with semolina custard in filo layered on  top and underneath and cut into serving portions, or rolled into  individual servings. It is served or coated with a clear, sweet syrup.

Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee

kourabies it is a traditional Greek dessert prepared primarily during the Christmas holidays