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BAKLAVA

Melomakarono

Loukoumades

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Baklava is a rich, sweet dessert pastry made of layers of filo  filled with chopped nuts and sweetened and held together with syrup or  honey.

Loukoumades

Melomakarono

Loukoumades

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Loukoumades are  little bite-sized fluffy sweet honey puffs (the Greek version of  donuts), which are deep fried to golden and crispy perfection. Served in hot honey  syrup, & cinnamon. 

Melomakarono

Melomakarono

Galaktoboureko

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The Melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. 

Galaktoboureko

Galaktoboureko

Galaktoboureko

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Galaktoboureko  with semolina custard in filo layered on  top and underneath and cut into serving portions, or rolled into  individual servings. It is served or coated with a clear, sweet syrup.

Koulourakia

Galaktoboureko

Koulourakia

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Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee

kourabies

Galaktoboureko

Koulourakia

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kourabies it is a traditional Greek dessert prepared primarily during the Christmas holidays