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Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Loukoumades are little bite-sized fluffy sweet honey puffs (the Greek version of donuts), which are deep fried to golden and crispy perfection. Served in hot honey syrup, & cinnamon.
The Melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee
kourabies it is a traditional Greek dessert prepared primarily during the Christmas holidays